Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blank, Imre | - |
| dc.contributor.author | Pollien, Philippe | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-04-25T13:51:27Z | - |
| dc.date.available | 2018-04-25T13:51:27Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5574 | - |
| dc.description.abstract | Proton transfer reaction mass spectrometry (PTR-MS) was applied to on-line monitoring of volatile Maillard reaction products. The formation of odorants was studied in model reactions containing reducing sugars (glucose ) and amino acids (proline), which develop baked and popcorn-like flavours. Many of the odour-active components could be detected by PTR-MS. e.g. furaneol. acetic acid. diacetyl and 2-acetyltetrahydropyridine. The kinetic curves give a particular insight into aroma generation as a dynamic process, adding a new dimension to aroma research. In addition, important volatile intermediates were detected, which represent major pathways in the Maillard reaction. | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | Innsbruck University Press | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Volatiles | de_CH |
| dc.subject | Maillard | de_CH |
| dc.subject | Flavor | de_CH |
| dc.subject | PTR-MS | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | A new application of PTR-MS : aroma generation through the Maillard reaction | de_CH |
| dc.type | Konferenz: Paper | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.publisher.place | Innsbruck | de_CH |
| zhaw.conference.details | 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 90 | de_CH |
| zhaw.pages.start | 87 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Peer review (Publikation) | de_CH |
| zhaw.title.proceedings | Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003 | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
There are no files associated with this item.
Show simple item record
Blank, I., Pollien, P., & Yeretzian, C. (2003). A new application of PTR-MS : aroma generation through the Maillard reaction [Conference paper]. Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, January 18-23, 2003, 87–90. http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
Blank, I., Pollien, P. and Yeretzian, C. (2003) ‘A new application of PTR-MS : aroma generation through the Maillard reaction’, in Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003. Innsbruck: Innsbruck University Press, pp. 87–90. Available at: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf.
I. Blank, P. Pollien, and C. Yeretzian, “A new application of PTR-MS : aroma generation through the Maillard reaction,” in Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003, 2003, pp. 87–90. [Online]. Available: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
BLANK, Imre, Philippe POLLIEN und Chahan YERETZIAN, 2003. A new application of PTR-MS : aroma generation through the Maillard reaction. In: Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003 [online]. Conference paper. Innsbruck: Innsbruck University Press. 2003. S. 87–90. Verfügbar unter: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
Blank, Imre, Philippe Pollien, and Chahan Yeretzian. 2003. “A New Application of PTR-MS : Aroma Generation through the Maillard Reaction.” Conference paper. In Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, January 18-23, 2003, 87–90. Innsbruck: Innsbruck University Press. http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf.
Blank, Imre, et al. “A New Application of PTR-MS : Aroma Generation through the Maillard Reaction.” Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, January 18-23, 2003, Innsbruck University Press, 2003, pp. 87–90, http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.