On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree

Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf

Publication type:	Conference paper
Type of review:	Peer review (publication)
Title:	On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree
Authors:	Dorfner, Ralph Ferge, Thomas Yeretzian, Chahan Kettrup, Antonius Zimmermann, Ralf
Proceedings:	Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics
Conference details:	50th ASMS Conference on Mass Spectrometry and Allied Topics, Orlando FL, USA, 2-6 June 2002
Issue Date:	2002
Language:	English
Subjects:	Coffee; Flavor; REMPI-ToF-MS; Aroma
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/5497
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Appears in collections:	Publikationen Life Sciences und Facility Management

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Dorfner, R., Ferge, T., Yeretzian, C., Kettrup, A., & Zimmermann, R. (2002). On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree. Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.

Dorfner, R. et al. (2002) ‘On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree’, in Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.

R. Dorfner, T. Ferge, C. Yeretzian, A. Kettrup, and R. Zimmermann, “On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree,” in Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics, 2002.

DORFNER, Ralph, Thomas FERGE, Chahan YERETZIAN, Antonius KETTRUP und Ralf ZIMMERMANN, 2002. On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree. In: Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics. Conference paper. 2002

Dorfner, Ralph, Thomas Ferge, Chahan Yeretzian, Antonius Kettrup, and Ralf Zimmermann. 2002. “On-Line Analysis of Coffee Roasting Off-Gas with Laser Ionisation (REMPI and SPI) Mass Spectrometry Measurement at Large Scale Roasting Facilities and On-Line Determination of the Roast Degree.” Conference paper. In Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.

Dorfner, Ralph, et al. “On-Line Analysis of Coffee Roasting Off-Gas with Laser Ionisation (REMPI and SPI) Mass Spectrometry Measurement at Large Scale Roasting Facilities and On-Line Determination of the Roast Degree.” Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics, 2002.