| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean |
| Autor/-in: | Hertz-Schünemann, Romy Dorfner, R. Yeretzian, Chahan Streibel, T. Zimmermann, R. |
| DOI: | 10.1002/jms.3299 |
| Erschienen in: | Journal of Mass Spectrometry |
| Band(Heft): | 48 |
| Heft: | 12 |
| Seite(n): | 1253 |
| Seiten bis: | 1265 |
| Erscheinungsdatum: | 2-Dez-2013 |
| Verlag / Hrsg. Institution: | Wiley |
| ISSN: | 1096-9888 1076-5174 |
| Sprache: | Englisch |
| Schlagwörter: | Roasting; Coffee; REMPI-ToF-MS |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5446 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Hertz-Schünemann, R., Dorfner, R., Yeretzian, C., Streibel, T., & Zimmermann, R. (2013). On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean. Journal of Mass Spectrometry, 48(12), 1253–1265. https://doi.org/10.1002/jms.3299
Hertz-Schünemann, R. et al. (2013) ‘On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean’, Journal of Mass Spectrometry, 48(12), pp. 1253–1265. Available at: https://doi.org/10.1002/jms.3299.
R. Hertz-Schünemann, R. Dorfner, C. Yeretzian, T. Streibel, and R. Zimmermann, “On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean,” Journal of Mass Spectrometry, vol. 48, no. 12, pp. 1253–1265, Dec. 2013, doi: 10.1002/jms.3299.
HERTZ-SCHÜNEMANN, Romy, R. DORFNER, Chahan YERETZIAN, T. STREIBEL und R. ZIMMERMANN, 2013. On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean. Journal of Mass Spectrometry. 2 Dezember 2013. Bd. 48, Nr. 12, S. 1253–1265. DOI 10.1002/jms.3299
Hertz-Schünemann, Romy, R. Dorfner, Chahan Yeretzian, T. Streibel, and R. Zimmermann. 2013. “On-Line Process Monitoring of Coffee Roasting by Resonant Laser Ionisation Time-of-Flight Mass Spectrometry : Bridging the Gap from Industrial Batch Roasting to Flavour Formation inside an Individual Coffee Bean.” Journal of Mass Spectrometry 48 (12): 1253–65. https://doi.org/10.1002/jms.3299.
Hertz-Schünemann, Romy, et al. “On-Line Process Monitoring of Coffee Roasting by Resonant Laser Ionisation Time-of-Flight Mass Spectrometry : Bridging the Gap from Industrial Batch Roasting to Flavour Formation inside an Individual Coffee Bean.” Journal of Mass Spectrometry, vol. 48, no. 12, Dec. 2013, pp. 1253–65, https://doi.org/10.1002/jms.3299.
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