| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle |
| Authors: | Wermelinger, Thomas d'Ambrosio, Lucio Klopprogge, Babette Yeretzian, Chahan |
| DOI: | 10.1021/jf201918a |
| Published in: | Journal of Agricultural and Food Chemistry |
| Volume(Issue): | 59 |
| Issue: | 17 |
| Page(s): | 9074 |
| Pages to: | 9079 |
| Issue Date: | 2011 |
| Publisher / Ed. Institution: | American Chemical Society |
| Publisher / Ed. Institution: | Columbus |
| ISSN: | 0021-8561 1520-5118 |
| Language: | English |
| Subjects: | Coffee; Arabica; Robusta |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5430 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Wermelinger, T., d’Ambrosio, L., Klopprogge, B., & Yeretzian, C. (2011). Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle. Journal of Agricultural and Food Chemistry, 59(17), 9074–9079. https://doi.org/10.1021/jf201918a
Wermelinger, T. et al. (2011) ‘Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle’, Journal of Agricultural and Food Chemistry, 59(17), pp. 9074–9079. Available at: https://doi.org/10.1021/jf201918a.
T. Wermelinger, L. d’Ambrosio, B. Klopprogge, and C. Yeretzian, “Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle,” Journal of Agricultural and Food Chemistry, vol. 59, no. 17, pp. 9074–9079, 2011, doi: 10.1021/jf201918a.
WERMELINGER, Thomas, Lucio D’AMBROSIO, Babette KLOPPROGGE und Chahan YERETZIAN, 2011. Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle. Journal of Agricultural and Food Chemistry. 2011. Bd. 59, Nr. 17, S. 9074–9079. DOI 10.1021/jf201918a
Wermelinger, Thomas, Lucio d’Ambrosio, Babette Klopprogge, and Chahan Yeretzian. 2011. “Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy : A Proof of Principle.” Journal of Agricultural and Food Chemistry 59 (17): 9074–79. https://doi.org/10.1021/jf201918a.
Wermelinger, Thomas, et al. “Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy : A Proof of Principle.” Journal of Agricultural and Food Chemistry, vol. 59, no. 17, 2011, pp. 9074–79, https://doi.org/10.1021/jf201918a.
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