| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD) |
| Autor/-in: | Alonso-Torres, Beatriz Hernandez-Pérez, José A Sierra-Espinoza, Fernando Schenker, Stefan Yeretzian, Chahan |
| DOI: | 10.2533/chimia.2013.291 |
| Erschienen in: | Chimia |
| Band(Heft): | 67 |
| Heft: | 4 |
| Seite(n): | 291 |
| Seiten bis: | 294 |
| Erscheinungsdatum: | Apr-2013 |
| Verlag / Hrsg. Institution: | Schweizerische Chemische Gesellschaft |
| Verlag / Hrsg. Institution: | Bern |
| ISSN: | 0009-4293 |
| Sprache: | Englisch |
| Schlagwörter: | Roasting; Coffee; Computational fluid dynamic |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5418 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Alonso-Torres, B., Hernandez-Pérez, J. A., Sierra-Espinoza, F., Schenker, S., & Yeretzian, C. (2013). Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD). Chimia, 67(4), 291–294. https://doi.org/10.2533/chimia.2013.291
Alonso-Torres, B. et al. (2013) ‘Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)’, Chimia, 67(4), pp. 291–294. Available at: https://doi.org/10.2533/chimia.2013.291.
B. Alonso-Torres, J. A. Hernandez-Pérez, F. Sierra-Espinoza, S. Schenker, and C. Yeretzian, “Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD),” Chimia, vol. 67, no. 4, pp. 291–294, Apr. 2013, doi: 10.2533/chimia.2013.291.
ALONSO-TORRES, Beatriz, José A HERNANDEZ-PÉREZ, Fernando SIERRA-ESPINOZA, Stefan SCHENKER und Chahan YERETZIAN, 2013. Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD). Chimia. April 2013. Bd. 67, Nr. 4, S. 291–294. DOI 10.2533/chimia.2013.291
Alonso-Torres, Beatriz, José A Hernandez-Pérez, Fernando Sierra-Espinoza, Stefan Schenker, and Chahan Yeretzian. 2013. “Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamic (CFD).” Chimia 67 (4): 291–94. https://doi.org/10.2533/chimia.2013.291.
Alonso-Torres, Beatriz, et al. “Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamic (CFD).” Chimia, vol. 67, no. 4, Apr. 2013, pp. 291–94, https://doi.org/10.2533/chimia.2013.291.
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