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https://doi.org/10.21256/zhaw-4218| Publication type: | Conference proceedings |
| Type of review: | Editorial review |
| Title: | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium |
| Editors: | Blank, Imre Wüst, Matthias Yeretzian, Chahan |
| DOI: | 10.21256/zhaw-4218 |
| Extent: | 607 |
| Conference details: | 12th Weurman Symposium, Interlaken, Switzerland, 2008 |
| Issue Date: | 2010 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Publisher / Ed. Institution: | Winterthur |
| ISBN: | 978-3-905745-19-1 |
| ISSN: | 2409-1669 2409-7527 |
| Language: | English |
| Subjects: | Aroma |
| Subject (DDC): | 500: Natural sciences 664: Food technology |
| Abstract: | The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact molecules, and analytics. Emerging topics were discussed in three workshops dealing with flavor and health, in vivo flavor research, and flavor metabolomics. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of flavor research. The symposium allowed coverage of the broad diversity of flavor-related topics: comprising odor and taste; applying targeted and holistic approaches; using sensorial, chemical, biological, physical, and chemometric techniques; as well as considering nutrition and health aspects. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5237 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Expression of Multidisciplinary - Proceedings of the 12th Weurman Symposium.pdf | 8.18 MB | Adobe PDF |  View/Open |
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Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. (2010). In I. Blank, M. Wüst, & C. Yeretzian (Eds.), 12th Weurman Symposium, Interlaken, Switzerland, 2008. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-4218
Blank, I., Wüst, M. and Yeretzian, C. (eds) (2010) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, 12th Weurman Symposium, Interlaken, Switzerland, 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-4218.
I. Blank, M. Wüst, and C. Yeretzian, Eds., Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2010. doi: 10.21256/zhaw-4218.
BLANK, Imre, Matthias WÜST und Chahan YERETZIAN (Hrsg.), 2010. Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, 2010. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. ISBN 978-3-905745-19-1
Blank, Imre, Matthias Wüst, and Chahan Yeretzian, eds. 2010. Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium. 12th Weurman Symposium, Interlaken, Switzerland, 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-4218.
Blank, Imre, et al., editors. “Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium.” 12th Weurman Symposium, Interlaken, Switzerland, 2008, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2010, https://doi.org/10.21256/zhaw-4218.
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