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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1844
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dc.contributor.authorCezanne, Marie-Louise-
dc.contributor.authorStolz, H.-
dc.contributor.authorJahrl, I.-
dc.contributor.authorBaumgart, L.-
dc.contributor.authorBongartz, Annette-
dc.contributor.authorKretzschmar-Rüger, U.-
dc.date.accessioned2018-03-22T16:16:54Z-
dc.date.available2018-03-22T16:16:54Z-
dc.date.issued2012-09-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4212-
dc.language.isoende_CH
dc.publisherBundesverband Naturkost Naturwarende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectYoghurtde_CH
dc.subjectSensoryde_CH
dc.subjectConsumerde_CH
dc.subjectSensorikde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleConsumer sensory expectations of Swiss organic yoghurtde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.21256/zhaw-1844-
zhaw.conference.details5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012de_CH
zhaw.funding.euinfo:eu-repo/grantAgreement/EC/FP7/218477//Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry/ECROPOLISde_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedSensorikde_CH
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Cezanne, M.-L., Stolz, H., Jahrl, I., Baumgart, L., Bongartz, A., & Kretzschmar-Rüger, U. (2012, September). Consumer sensory expectations of Swiss organic yoghurt. 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. https://doi.org/10.21256/zhaw-1844
Cezanne, M.-L. et al. (2012) ‘Consumer sensory expectations of Swiss organic yoghurt’, in 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. Bundesverband Naturkost Naturwaren. Available at: https://doi.org/10.21256/zhaw-1844.
M.-L. Cezanne, H. Stolz, I. Jahrl, L. Baumgart, A. Bongartz, and U. Kretzschmar-Rüger, “Consumer sensory expectations of Swiss organic yoghurt,” in 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012, Sep. 2012. doi: 10.21256/zhaw-1844.
CEZANNE, Marie-Louise, H. STOLZ, I. JAHRL, L. BAUMGART, Annette BONGARTZ und U. KRETZSCHMAR-RÜGER, 2012. Consumer sensory expectations of Swiss organic yoghurt. In: 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. Conference poster. Bundesverband Naturkost Naturwaren. September 2012
Cezanne, Marie-Louise, H. Stolz, I. Jahrl, L. Baumgart, Annette Bongartz, and U. Kretzschmar-Rüger. 2012. “Consumer Sensory Expectations of Swiss Organic Yoghurt.” Conference poster. In 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. Bundesverband Naturkost Naturwaren. https://doi.org/10.21256/zhaw-1844.
Cezanne, Marie-Louise, et al. “Consumer Sensory Expectations of Swiss Organic Yoghurt.” 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012, Bundesverband Naturkost Naturwaren, 2012, https://doi.org/10.21256/zhaw-1844.


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