Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1835| Publication type: | Contribution to magazine or newspaper |
| Title: | Habemus oleum |
| Authors: | Bongartz, Annette Popp, Martin Schneller, Reinhard |
| DOI: | 10.21256/zhaw-1835 |
| Published in: | Salz & Pfeffer |
| Volume(Issue): | 2015 |
| Issue: | 7 |
| Issue Date: | 2015 |
| Publisher / Ed. Institution: | Salz Pfeffer |
| Language: | German |
| Subjects: | Konsumententest; Sensorik; Olivenöl |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4187 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_Bongartz_Habemus_oleum.pdf | 231.28 kB | Adobe PDF |  View/Open |
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Bongartz, A., Popp, M., & Schneller, R. (2015). Habemus oleum. Salz & Pfeffer, 2015(7). https://doi.org/10.21256/zhaw-1835
Bongartz, A., Popp, M. and Schneller, R. (2015) ‘Habemus oleum’, Salz & Pfeffer, 2015(7). Available at: https://doi.org/10.21256/zhaw-1835.
A. Bongartz, M. Popp, and R. Schneller, “Habemus oleum,” Salz & Pfeffer, vol. 2015, no. 7, 2015, doi: 10.21256/zhaw-1835.
BONGARTZ, Annette, Martin POPP und Reinhard SCHNELLER, 2015. Habemus oleum. Salz & Pfeffer. 2015. Bd. 2015, Nr. 7. DOI 10.21256/zhaw-1835
Bongartz, Annette, Martin Popp, and Reinhard Schneller. 2015. “Habemus oleum.” Salz & Pfeffer 2015 (7). https://doi.org/10.21256/zhaw-1835.
Bongartz, Annette, et al. “Habemus oleum.” Salz & Pfeffer, vol. 2015, no. 7, 2015, https://doi.org/10.21256/zhaw-1835.
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