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dc.contributor.authorFahrentrapp, Johannes-
dc.contributor.authorGeilhausen, Martin-
dc.contributor.authorSchumacher, Peter-
dc.date.accessioned2018-03-21T08:12:18Z-
dc.date.available2018-03-21T08:12:18Z-
dc.date.issued2014-07-07-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4106-
dc.description.abstractDue to men-made greenhouse effect climate will change in the coming decades. A study of the Swiss Federal Office of Meteorology and Climatology (MeteoSwiss) yielded a warming of 1-3°C in the next 60 years in grape growing regions of Switzerland. Such changes will turn the weather conditions for grapevine production around Lake Zurich to those comparable to Perpignan, southern France, and Barcelona, Spain, respectively. Concerning these results grapevine production will change anyway in the coming decades. The questions are (1) which regions are suitable for wine produce in future, (2) which grape varieties can be planted in the specific plots and (3) what other possibilities are given to face the coming situation in a positive manner. Using weather station based (n=29, height=2m) and gridded (interpolated, height=2m) temperature data of the last 20 years the helio-thermic index called Huglin-Index (HI) was calculated for three cantons in Switzerland. The average values of HI_MET (HI of meteorological weather station) a HI_GRD (HI of gridded data) were 1454 and 1453, respectively. Differences on HI_MET average values over years per station compared to the corresponding grid-values were found in a range of -322 and +477. Regression analyses of HI_MET versus altitude lead to predicted HI’s which match more closely the expected HI_MET incases of big differences of HI_MET and HI_GRD. Level of confidence of HI_MET versus altitude was higher than the one of HI_GRD. The results suggest investigating the interpolation of HIs in comparison to His calculated on interpolated temperatures.de_CH
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectZHOde_CH
dc.subjectIUNRde_CH
dc.subjectWeinde_CH
dc.subject.ddc634: Obstanlagen, Früchte und Forstwirtschaftde_CH
dc.titleGrapevine production during climate changede_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Umwelt und Natürliche Ressourcen (IUNR)de_CH
zhaw.conference.detailsXth International Terroir Congress, Tokaj, Hungary, 7-10 July 2014de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedHortikulturde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Fahrentrapp, J., Geilhausen, M., & Schumacher, P. (2014, July 7). Grapevine production during climate change. Xth International Terroir Congress, Tokaj, Hungary, 7-10 July 2014.
Fahrentrapp, J., Geilhausen, M. and Schumacher, P. (2014) ‘Grapevine production during climate change’, in Xth International Terroir Congress, Tokaj, Hungary, 7-10 July 2014.
J. Fahrentrapp, M. Geilhausen, and P. Schumacher, “Grapevine production during climate change,” in Xth International Terroir Congress, Tokaj, Hungary, 7-10 July 2014, Jul. 2014.
FAHRENTRAPP, Johannes, Martin GEILHAUSEN und Peter SCHUMACHER, 2014. Grapevine production during climate change. In: Xth International Terroir Congress, Tokaj, Hungary, 7-10 July 2014. Conference poster. 7 Juli 2014
Fahrentrapp, Johannes, Martin Geilhausen, and Peter Schumacher. 2014. “Grapevine Production during Climate Change.” Conference poster. In Xth International Terroir Congress, Tokaj, Hungary, 7-10 July 2014.
Fahrentrapp, Johannes, et al. “Grapevine Production during Climate Change.” Xth International Terroir Congress, Tokaj, Hungary, 7-10 July 2014, 2014.


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