Issue Date | Title | Involved Person(s) |
2014 | Cacao y chocolate - desde la perspectiva sensorial : taller | Chatelain, Karin |
2014 | Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils | Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette |
2014 | Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
Sep-2014 | “SENPAN” - Swiss panel of elderly people : insights into nutritional and sensory changes in elderly people | Rudorf, Julia; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Brombach, Christine |
Sep-2014 | Insights into sensory changes in elderly people : "SENPAN" - Swiss panel of elderly people | Rudorf, Julia; Kinner, Julia; Bongartz, Annette |
2014 | Healthy aging : implementation of a community-based senior panel | Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette |
2014 | El importante rol de la evaluación sensorial a través de la cadena de valor del chocolate | Chatelain, Karin |
2014 | Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen | Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk |
Jun-2014 | Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede | Bongartz, Annette |
2014 | Schmecken Senioren anders? : Einblick in die Arbeit mit dem Wädenswiler Seniorenpanel | Kinner, Julia; Bruckner, Michael Josef; Rudorf, Julia; Bongartz, Annette |