Search


Results 1-10 of 245 (Search time: 0.003 seconds).
Item hits:
Issue DateTitleInvolved Person(s)
2013Gebäudelabel als Qualitätsversprechen (Interviewstil)Bernegger, Heinz
Jun-2013Optimisation of gluten-free pasta – improvement of the nutritional qualityFlury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
2013Einfluss der Feldgeometrie von Weinbergen auf die Prozess- und Regiezeit bei der TraubenernteHäfele, Martin; Koch, Alice; Haupt, Dirk; Hühn, Tilo
2013Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservativesSaxer, Samuel; Miescher Schwenninger, Susanne; Lacroix, Christophe
2013Not all MSCs can act as pericytes : functional In vitro assays to distinguish pericytes from other mesenchymal stem cells in angiogenesisBlocki, Anna; Wang, Yingting; Koch, Maria; Peh, Priscilla; Beyer, Sebastian; Law, Ping; Hui, James; Raghunath, Michael
2013Packaging gets active : development of a novel oxygen scavenging film for food packagingYildirim, Selçuk; Renke, Nadine
Mar-2013Benutzerfreundliches Tool zur Nachhaltigkeitsbeurteilung von Menüs in der GemeinschaftsgastronomieGrabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René; Müller, Claudia
1-Aug-2013Cultivation of CHO suspension cells and SEAP expression in the finesse glass bioreactorKaiser, Stephan; Blaschczok, Katharina; Eibl, Dieter
2013New HPLC-method to determine Frangulin A and B as well as Glucofrangulin A and B in Frangulae cortexRosenthal, Martin Immanuel; Wolfram, Evelyn; Meier, Beat
2013"Hard Facts" und "Soft Acts" der Führungskraft. Service Today - Faktor Mensch : Herausforderungen im ServiceCoenen, Christian; Waldburger, Doris; Pfammatter, Sandra