Issue Date | Title | Involved Person(s) |
2013 | Gebäudelabel als Qualitätsversprechen (Interviewstil) | Bernegger, Heinz |
Jun-2013 | Optimisation of gluten-free pasta – improvement of the nutritional quality | Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine |
2013 | Einfluss der Feldgeometrie von Weinbergen auf die Prozess- und Regiezeit bei der Traubenernte | Häfele, Martin; Koch, Alice; Haupt, Dirk; Hühn, Tilo |
2013 | Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives | Saxer, Samuel; Miescher Schwenninger, Susanne; Lacroix, Christophe |
2013 | Not all MSCs can act as pericytes : functional In vitro assays to distinguish pericytes from other mesenchymal stem cells in angiogenesis | Blocki, Anna; Wang, Yingting; Koch, Maria; Peh, Priscilla; Beyer, Sebastian; Law, Ping; Hui, James; Raghunath, Michael |
2013 | Packaging gets active : development of a novel oxygen scavenging film for food packaging | Yildirim, Selçuk; Renke, Nadine |
Mar-2013 | Benutzerfreundliches Tool zur Nachhaltigkeitsbeurteilung von Menüs in der Gemeinschaftsgastronomie | Grabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René; Müller, Claudia |
1-Aug-2013 | Cultivation of CHO suspension cells and SEAP expression in the finesse glass bioreactor | Kaiser, Stephan; Blaschczok, Katharina; Eibl, Dieter |
2013 | New HPLC-method to determine Frangulin A and B as well as Glucofrangulin A and B in Frangulae cortex | Rosenthal, Martin Immanuel; Wolfram, Evelyn; Meier, Beat |
2013 | "Hard Facts" und "Soft Acts" der Führungskraft. Service Today - Faktor Mensch : Herausforderungen im Service | Coenen, Christian; Waldburger, Doris; Pfammatter, Sandra |