Issue Date | Title | Involved Person(s) |
13-Dec-2022 | Aroma Kit Cocoa : an olfactory library for cocoa and chocolate | Chetschik, Irene; Chatelain, Karin |
7-Dec-2022 | Decoding the fine flavour properties of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al |
5-Dec-2022 | Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al |
Dec-2022 | Problem Based Learning in der Umweltchemie | Thalmann, Basilius; Flepp, Gabriel |
Dec-2022 | Garten tut der Gesundheit gut | Föhn, Martina |
28-Nov-2022 | From sensomics to AI smelling and computer vision : exploring the chemical sensory code of premium chocolate | Cordero, Chiara; Chetschik, Irene |
24-Nov-2022 | Nudging in Beratung und Prävention | Burkhalter, Linda |
24-Nov-2022 | Effektive Risikokommunikation | Müller, Urs |
9-Nov-2022 | Greening buildings and the potential for more biodiversity and well-being in Switzerland | Baumann, Nathalie; Domschky, Anke |
7-Nov-2022 | Umweltbildung für die grosse Transformation | Hofstetter, Thomas; Johnson, Alice; Sironi, Helene; Wilhelm, Sandra, et al |
4-Nov-2022 | Life cycle assessment of artificial turf : importance of microplastics | Itten, René; Kägi, Thomas |
1-Nov-2022 | Das Klimaduell : Gamification als Ansatz einer Bildung für nachhaltige Entwicklung im Rahmen digitaler internationaler Hochschulkooperationen | Bantle, Christina; Jattke, Marleen; Frei, Sabine; Stucki, Matthias |
Nov-2022 | More losses than gains during one century of plant biodiversity change in Germany | Jandt, Ute; Bruelheide, Helge; Jansen, Florian; Bonn, Aletta; Grescho, Volker, et al |
1-Nov-2022 | Eight years measurement data of a deep renovated residential building | Haase, Matthias |
20-Oct-2022 | Flexibilität durch Digitale Transformation | Schmitter, Paul |