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Results 1-15 of 105 (Search time: 0.013 seconds).
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Issue DateTitleInvolved Person(s)
2-Jan-2024Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grainsMischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene, et al
30-Dec-2023Variations in Ecuadorian cocoa fermentation and drying at two locations : implications for quality and sensoryStreule, Stefanie; Freimüller Leischtfeld, Susette; Galler, Martina; Motzer, Dominik; Poulose-Züst, Monja, et al
Sep-2023Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananasUllrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore, et al
25-Aug-2023Liking and description of pasta sauces with varying mealworm contentWallner, Marlies; Julius, Nina; Pelayo, Raquel; Höfler, Christina; Berner, Simon, et al
20-Aug-2023Dry fractionation and gluten-free sourdough bread baking from quinoa and sorghumSchoenlechner, Regine; Bender, Denisse; D'Amico, Stefano; Kinner, Mathias; Tömösközi, Sandor, et al
20-May-2023Design and functionality of a prototype for cold needle perforation of wheatStäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina
20-Apr-2023Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked hamLee, Melissa; Rüegg, Nadine; Yildirim, Selçuk
Apr-2023Towards detecting genotoxic chemicals in food packaging at thresholds of toxicological concern using bioassays with high-performance thin-layer chromatographyBergmann, Alan J.; Breitenbach, Milena; Muñoz, Celine; Simon, Eszter; McCombie, Gregor, et al
20-Feb-2023The impact of fat deterioration on formation of acrylamide in fried foodsGertz, Christian; Aladedunye, Felix; Popp, Martin; Matthäus, Bertrand
2023Heat and shear stability of particle stabilised foams for application in gluten‑free breadSchmid, Tamara; Leue, Ramona; Müller, Nadina
2023Sustainable food packaging : an updated definition following a holistic approachDörnyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana, et al
22-Dec-2022Assessment of the suitability of millet for the production of pastaSchmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina
Dec-2022Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat productsRüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico, et al
26-Oct-2022Decoding the fine flavor properties of dark chocolatesUllrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al
Oct-2022Cocoa in numbers : from data to knowledgeChetschik, Irene; Chatelain, Karin; Keller, Regula; Miescher Schwenninger, Susanne; Trachsel, Sonja, et al
Results 1-15 of 105 (Search time: 0.013 seconds).