| Issue Date | Title | Involved Person(s) |
| 21-Dec-2021 | Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology | Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo, et al |
| Dec-2021 | Impact of selected baking and vacuum cooling parameters on the quality of toast bread | Kinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig, et al |
| 11-Nov-2021 | Coatings comprising antimicrobial active ingredients for food packaging | Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp, et al |
| Nov-2021 | Leitfaden zur Reduktion von Lebensmittelverlusten bei der Abgabe von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht) | Beretta, Claudio; Kremer-Hartmann, Katrin; Spielmann-Prada, Giovanna; Züst, Monja; Gantenbein-Demarchi, Corinne, et al |
| Nov-2021 | Leitfaden zur Reduktion von Lebensmittelverlusten bei der Datierung von Lebensmitteln : rechtliche Aspekte und Lebensmittelsicherheit (Grundlagenbericht) | Spielmann-Prada, Giovanna; Kremer-Hartmann, Katrin; Züst, Monja; Beretta, Claudio; Müller, Claudia, et al |
| Nov-2021 | Key odorants of cocoa | Chetschik, Irene |
| 3-Sep-2021 | Characterisation of the key-aroma compounds among the volatile constituents in different hemp strains (Cannabis sativa L.) | Kneubühl, Markus; André, Amandine; Chetschik, Irene |
| 1-Sep-2021 | Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications | Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias, et al |
| 30-Aug-2021 | Biochemically assisted rice whitening for improving head rice yield | Schefer, Larissa; Conde‐Petit, Béatrice; Müller, Nadina |
| Aug-2021 | Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II | Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara, et al |
| 30-Jul-2021 | Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations | Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne |
| 23-Jul-2021 | Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof | Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |
| Feb-2021 | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest | Chetschik, Irene; André, Amandine |
| 2021 | Food ingredients and food made with plant cell and tissue cultures : state‐of‐the art and future trends | Gubser, Geraldine; Vollenweider, Sabine; Eibl, Dieter; Eibl, Regine |
| 2021 | Enzymatic and microbial conversions to achieve sugar reduction in bread | Müller, Denise Christina; Nguyen, Ha; Li, Qing; Schönlechner, Regine; Miescher Schwenninger, Susanne, et al |
