| Issue Date | Title | Involved Person(s) |
| Nov-2019 | Development of an innovative oxygen scavenging label : a journey from the idea to the product | Yildirim, Selçuk |
| Oct-2019 | Food from Wood : Produktion von essbaren Insekten mit Hilfe neuartiger Futtermittel | Herren, Pascal; Grunder, Jürg |
| 21-Aug-2019 | Ohmic heating - a novel approach for gluten-free bread baking | Bender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata; Pichler, Stefanie; Kinner, Mathias; Jäger, Henry; Schoenlechner, Regine |
| Jun-2019 | Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature | Miescher, Susanna; Yildirim, Selçuk |
| 22-May-2019 | «Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden können | Müller, Denise; Miescher Schwenninger, Susanne |
| 25-Apr-2019 | An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain | Müller, Denise; Miescher Schwenninger, Susanne |
| 9-Mar-2019 | Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles | Longin, Friedrich; Beck, Heiner; Gütler, Hermann; Heilig, Wendelin; Kleinert, Michael; Rapp, Matthias; Philipp, Norman; Erban, Alexander; Brilhaus, Dominik; Mettler-Altmann, Tabea; Stich, Benjamin |
| Mar-2019 | Oxalsäure aus Schweizer Rhabarber | Häfele, Martin |
| 2019 | Novel time- and location-independent postharvest treatment of cocoa beans : investigations on the aroma formation during “moist incubation” of unfermented and dried cocoa nibs and comparison to traditional fermentation | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha; Chetschik, Irene |
| 2019 | Active packaging for food : opportunities, technologies and challenges | Yildirim, Selçuk |
| 2019 | Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation | Romanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina; Isele, Désirée; Fischer, Birgit; Meile, Leo; Miescher Schwenninger, Susanne |
| 2019 | Food packaging innovations | Yildirim, Selçuk |
| 2019 | Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates | Chetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo |
| 2019 | Characterization of phenolic compounds and their contribution to sensory properties of olive oil | Pedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette |
| 2019 | Food packaging trends | Yildirim, Selçuk |
