| Issue Date | Title | Involved Person(s) |
| Aug-2021 | Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II | Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara; Harms, Eugenia; Käser‐Käsermann, Fanny; Käser, Walter; Nuessli Guth, Jeannette; Amman, Jeanine |
| 13-Dec-2020 | Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste | Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi |
| 13-Dec-2020 | How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting | Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine |
| 6-Nov-2018 | Sugar reduction in granola / crunchy types of breakfast cereals | Cezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette |
| Aug-2015 | Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivity | Guksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette |
| 2015 | Brot | Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin |
| 2015 | Textur von Backwaren | Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
| Sep-2012 | Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS | Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U. |
| Sep-2012 | Consumer sensory expectations of Swiss organic yoghurt | Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U. |
| 2012 | Sensorik-Lexikon | Bongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin; Mlodzianowski, Werner; Smykala, Lukas; Buchecker, Kirsten; Matullat, Imke |
| 2012 | Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptability | Gallina Toschi, Tullia; Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Cezanne, Marie-Louise; Buchecker, Kirsten; Canavari, Maurizio |
| Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna |
| May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim |
| 15-Mar-2011 | Wie beliebt sind Bio-Erdbeer-Joghurts? | Bongartz, Annette; Cezanne, Marie-Louise |
| Mar-2011 | Recipe optimisation of a cake containing a modified starch with prolonged satiety effects | Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C. |
