| Issue Date | Title | Involved Person(s) |
| 15-May-2014 | Evidence of different flavor formation dynamics by roasting coffee from different origins : on-line analysis with PTR-ToF-MS | Gloess, Alexia N.; Vietri, Anita; Wieland, Flurin; Smrke, Samo; Schönbächler, Barbara; Sánchez López, José Antonio; Petrozzi, Sergio; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2014 | Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and cons | Glöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2013 | On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varieties | Gloess, Alexia N.; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas |
| 2012 | On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varieties | Glöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas |
| 2012 | On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties | Glöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2012 | On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties | Glöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2011 | Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-Massenspektrometrie | Glöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
| 2010 | Exploring the impact of the time-temperature roasting profile on the flavor of coffee | Gloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan |
