| Issue Date | Title | Involved Person(s) |
| Oct-2013 | Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing | Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk |
| Jun-2013 | Optimisation of gluten-free pasta – improvement of the nutritional quality | Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine |
| Jun-2013 | Use of an oxygen scavenger to prolong the shelf life of part baked bread | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias; Yildirim, Selçuk |
| Apr-2013 | «Bake & pack» - Backwarenverpackungen unter der Lupe | Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk |
| Mar-2013 | Development and characterization of palladium based oxygen scavenger packaging film | Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine |
| 2013 | Packaging gets active : development of a novel oxygen scavenging film for food packaging | Yildirim, Selçuk; Renke, Nadine |
| 2013 | Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins | Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael |
| 2013 | High gas permeable food contact layer by electrospun nanofibers | Adlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto |
| 2013 | Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger films | Adlhart, Christian; Yildirim, Selçuk |
