| Issue Date | Title | Involved Person(s) |
| 27-Nov-2012 | Verpackung gegen Lebensmittelverschwendung | Yildirim, Selçuk |
| 26-Nov-2012 | Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds | Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko |
| 15-Nov-2012 | Future Directions in Food Packaging | Yildirim, Selçuk |
| Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
| Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
| 9-Sep-2012 | The important role of sensory evaluation in the development of novel multifunctional ingredients | Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck |
| Sep-2012 | Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk |
| Sep-2012 | Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS | Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U. |
| Sep-2012 | Consumer sensory expectations of Swiss organic yoghurt | Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U. |
| Sep-2012 | Development of palladium based oxygen scavenging films for food packaging | Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine |
| Sep-2012 | Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film | Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine |
| Jul-2012 | High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency | Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver; Hayen, Heiko |
| Jun-2012 | Development of palladium based oxygen scavenging film for food packaging | Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine |
| 5-May-2012 | Innovations in packaging through the application of nanotechnology | Yildirim, Selçuk |
| 2012 | Beauty Functionals : Möglichkeiten und Grenzen von angereicherten Lebensmitteln | Huber, Petra |
