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Issue DateTitleInvolved Person(s)
Jun-2012On-line process control of the roast degree of coffeeWieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2012Can we measure the freshness of roasted coffee?Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varietiesGlöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2012Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan
2012Monitoring indoor air qualityKnöpfli Lengweiler, Kaja; Glöss, Alexia; Schönbächler, Barbara; Yeretzian, Chahan
2012Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profileWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2012On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffeeSchönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2012Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roastWieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan
2012How can we measure the freshness of coffee?Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGlöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
Results 1-12 of 12 (Search time: 0.014 seconds).
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