| Issue Date | Title | Involved Person(s) |
| 22-Dec-2022 | Assessment of the suitability of millet for the production of pasta | Schmid, Tamara; Loschi, Marco; Hiltbrunner, Jürg; Müller, Nadina |
| 13-Dec-2022 | Aroma Kit Cocoa : an olfactory library for cocoa and chocolate | Chetschik, Irene; Chatelain, Karin |
| 7-Dec-2022 | Decoding the fine flavour properties of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al |
| 5-Dec-2022 | Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al |
| Dec-2022 | Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products | Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico, et al |
| 28-Nov-2022 | From sensomics to AI smelling and computer vision : exploring the chemical sensory code of premium chocolate | Cordero, Chiara; Chetschik, Irene |
| 26-Oct-2022 | Decoding the fine flavor properties of dark chocolates | Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al |
| Oct-2022 | Cocoa in numbers : from data to knowledge | Chetschik, Irene; Chatelain, Karin; Keller, Regula; Miescher Schwenninger, Susanne; Trachsel, Sonja, et al |
| 15-Sep-2022 | Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beans | Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al |
| 15-Sep-2022 | Effect of particle characteristics and foaming parameters on resulting foam quality and stability | Rüegg, Ramona; Schmid, Tamara; Hollenstein, Lukas; Müller, Nadina |
| 12-Sep-2022 | Plant cell culture-based cellular agriculture : basics and cell culture chocolate project | Maschke, Rüdiger |
| Sep-2022 | Effectiveness of perforation methods for wheat kernels | Stäheli, Luca; Kinner, Mathias; Müller, Nadina |
| 15-Jul-2022 | Los aromas claves del cacao (taller) | Chatelain, Karin |
| 7-Jul-2022 | Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain | André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca, et al |
| 3-Jun-2022 | Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene | Streule, Stefanie; Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne |
