| Issue Date | Title | Involved Person(s) |
| 25-Jul-2016 | High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS | Miescher Schwenninger, Susanne; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne |
| 24-Nov-2015 | Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und Fisch | Gantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne |
| Aug-2015 | Inactivation of microorganisms on granular materials : reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor | Butscher, Denis; Schlup, Tina; Roth, Christian; Müller-Fischer, Nadina; Gantenbein-Demarchi, Corinne, et al |
| Aug-2015 | Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation | Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
| 2015 | Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources | Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne, et al |
| 2014 | Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria | Gantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne |
| 2013 | Probiotics and Prebiotics | Ying, Dan Yang; Gantenbein-Demarchi, Corinne |
| 2013 | Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS | Rossignoli, Paulo Afonso; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Fenske, Linda; Freimüller Leischtfeld, Susette, et al |
| 2013 | Rope in bread : a critical challenge for the bakery industry | Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael |
| 2012 | Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation | Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie, et al |
| 15-Aug-2011 | Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG | Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette, et al |
| 2011 | Powdered infant formula : a new approach for improved, reliable and representative food safety control | Gantenbein-Demarchi, Corinne |
| 2011 | Milchsäurebakterien : altes Geheimnis neu entdeckt | Gantenbein-Demarchi, Corinne; Beeli, Sophia; Kleinert, Michael |
| 2010 | Ropiness in bread : is early detection possible? | Huber, Jeanine; Freimüller Leischtfeld, Susette; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne |
| 2010 | Verderbsbild Fadenziehen in Backwaren | Huber, Jeanine; Freimüller-Leischtfeld, Susette; Schwander, Stephanie; Kuhn, Roger; Kleinert, Michael, et al |
