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Results 1-15 of 45 (Search time: 0.005 seconds).
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Issue DateTitleInvolved Person(s)
Nov-2019Development of an innovative oxygen scavenging label : a journey from the idea to the productYildirim, Selçuk
Jun-2019Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperatureMiescher, Susanna; Yildirim, Selçuk
2019Active packaging for food : opportunities, technologies and challengesYildirim, Selçuk
2019Food packaging innovationsYildirim, Selçuk
2019Food packaging trendsYildirim, Selçuk
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2018Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beefNavikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune, et al
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
Nov-2016Application of palladium-based oxygen scavenger to extend the shelf life of bakery productsRüegg, Nadine; Blum, Thomas; Röcker, Bettina; Kleinert, Michael; Yildirim, Selçuk
Jun-2016Use of palladium based oxygen scavenger to prevent discoloration of hamHutter, Simon; Rüegg, Nadine; Yildirim, Selçuk
Feb-2016Intelligente und smarte VerpackungenYildirim, Selçuk; Röcker, Bettina
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
20-Nov-2014Prediction of shelf life – future possibilitiesYildirim, Selçuk
Oct-2014Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels MikroperforationRüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
Results 1-15 of 45 (Search time: 0.005 seconds).