Issue Date | Title | Involved Person(s) |
Aug-2015 | Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation | Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
2015 | Nachweis und Kontrolle der Keimbelastung im Lebensmittel | Fieseler, Lars |
2014 | Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln | Fieseler, Lars |
2013 | Bacteriophage biocontrol | Fieseler, Lars; Loessner, Martin |
2013 | Rope in bread : a critical challenge for the bakery industry | Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne; Kuhn, Roger; Kleinert, Michael |
2012 | Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation | Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie, et al |
2012 | Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2 | Guenther, Susanne; Herzig, Oliver; Fieseler, Lars; Klumpp, Jochen; Loessner, Martin J. |
2011 | Bacteriophages and food safety | Fieseler, Lars; Loessner, Martin; Hagens, Steven |