| Issue Date | Title | Involved Person(s) |
| 2-Dec-2015 | Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture | Tinzl-Malang, Saskia Katharina; Rast, Peter; Grattepanche, Franck; Sych, Janice Marie; Lacroix, Christophe |
| 24-Nov-2015 | Breite und komplexe anti-Listeria Aktivität bei Milchsäurebakterien isoliert aus Fleisch und Fisch | Gantenbein-Demarchi, Corinne; Glinski-Häfeli, Deborah; Miescher Schwenninger, Susanne |
| Aug-2015 | Inactivation of microorganisms on granular materials : reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor | Butscher, Denis; Schlup, Tina; Roth, Christian; Müller-Fischer, Nadina; Gantenbein-Demarchi, Corinne, et al |
| Aug-2015 | Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation | Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
| Aug-2015 | Slow or fast thinkers? : cognitive reflection types and their ability to discriminate in consumer tests | Kinner, Julia; Bongartz, Annette |
| May-2015 | Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life | Axel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose, et al |
| 2015 | Pulverbasierter 3D Druck im Bereich Food | Buchli, Jürg |
| 2015 | Fachstelle Nachhaltigkeit und Energie | Buchli, Jürg; Müller, Claudia |
| 2015 | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment | Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan |
| 2015 | Brot | Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin |
| 2015 | Effect of glutamate accumulation during sourdough fermentation with lactobacillus reuteri on the taste of bread and sodium-reduced bread | Zhao, Cindy J.; Kinner, Mathias; Wismer, Wendy; Gänzle, Michael G. |
| 2015 | Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources | Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne, et al |
| 2015 | Development of functional products with dried micro-algae : consumer acceptance and nutritional benefits | Sych, Janice Marie; Levy, Clemens; Stadler, Marina |
| 2015 | Nachweis und Kontrolle der Keimbelastung im Lebensmittel | Fieseler, Lars |
| 2015 | Textur von Backwaren | Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
