| Issue Date | Title | Involved Person(s) |
| 20-Nov-2014 | Prediction of shelf life – future possibilities | Yildirim, Selçuk |
| Oct-2014 | Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation | Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk |
| 16-Jun-2014 | Die Zukunft der Backwaren zwischen Genuss und Grundnahrungsmittel | Kleinert, Michael |
| Jun-2014 | Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede | Bongartz, Annette |
| Apr-2014 | Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle | Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine |
| Mar-2014 | Critical interactions between palladium based oxygen scavenger and the food | Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine |
| 2014 | Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria | Gantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne |
| 2014 | Cacao y chocolate - desde la perspectiva sensorial : taller | Chatelain, Karin |
| 2014 | El importante rol de la evaluación sensorial a través de la cadena de valor del chocolate | Chatelain, Karin |
| 2014 | Healthy aging : implementation of a community-based senior panel | Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette |
| 2014 | Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen | Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk |
| 2014 | Texture of baked goods | Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
| 2014 | Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films | Yildirim, Selçuk; Rüegg, Nadine |
| 2014 | Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
| 2014 | Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln | Fieseler, Lars |
