| Issue Date | Title | Involved Person(s) |
| 14-Nov-2013 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette, et al |
| Jun-2013 | Optimisation of gluten-free pasta – improvement of the nutritional quality | Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine |
| Jun-2013 | Use of an oxygen scavenger to prolong the shelf life of part baked bread | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al |
| Apr-2013 | «Bake & pack» - Backwarenverpackungen unter der Lupe | Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk |
| 2013 | Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12 | Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael, et al |
| 2013 | Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins | Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael |
