| Issue Date | Title | Involved Person(s) |
| 3-Oct-2011 | Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials | Yildirim, Selçuk |
| Sep-2011 | Active packaging for food | Yildirim, Selçuk |
| 15-Aug-2011 | Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG | Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette, et al |
| 6-May-2011 | Recent Developments in Active and Intelligent Packaging (AIP) | Yildirim, Selçuk |
| May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
| 14-Apr-2011 | Packaging for olive oil: is there an optimal packaging? | Yildirim, Selçuk; Grabherr, Patrizia Margrith |
| 2011 | Aktive Verpackungen für Lebensmittel | Yildirim, Selçuk; Renke, Nadine |
| 2011 | E 621 und das «China- Restaurant-Syndrom» | Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise |
| 2011 | Mehr als nur Einpacken | Yildirim, Selçuk; Renke, Nadine |
| 2011 | Bacteriophages and food safety | Fieseler, Lars; Loessner, Martin; Hagens, Steven |
| 2011 | PTR-MS monitoring of VOC and BVOC in food science and technology | Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk |
| 2011 | Powdered infant formula : a new approach for improved, reliable and representative food safety control | Gantenbein-Demarchi, Corinne |
| 2011 | Schmeckt man den Holzofen? | Kleinert, Michael |
| 2011 | Active packaging for food biopreservation | Yildirim, Selçuk |
| 2011 | Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis | Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D. |
