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Results 1-15 of 43 (Search time: 0.007 seconds).
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Issue DateTitleInvolved Person(s)
21-Aug-2019Ohmic heating - a novel approach for gluten-free bread bakingBender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata, et al
2019Characterization of phenolic compounds and their contribution to sensory properties of olive oilPedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette
Mar-2018HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing stepsPedan, Vasilisa; Jedrys, Katrin; Weber, Carlo
2018Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferencesRahn, Anja; Yeretzian, Chahan
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
26-Oct-2016Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOOBongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter
Sep-2016Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouthSánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan
9-Nov-2015An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoaPedan, Vasilisa; Fischer, Norbert; Rohn, Sascha
2-Sep-2015Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?Eymann, Lea; Stucki, Matthias; Hirsiger, Eva
Aug-2015Heavy-users, light-users and age groups : the impact of age and consumption frequency on discrimination ability in a hedonic testKinner, Julia; Vjelkovic, Zorica; Bongartz, Annette
Aug-2015Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivityGuksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia, et al
Apr-2015Haltbarkeit von Lebensmitteln simulierenBusin, Adrian; Yildirim, Selçuk; Lustenberger, Petra
2015Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thicknessYildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang
2015Die Etikette achtenSchneller, Reinhard; Popp, Martin; Bongartz, Annette
2015Habemus oleumBongartz, Annette; Popp, Martin; Schneller, Reinhard
Results 1-15 of 43 (Search time: 0.007 seconds).