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Results 1-15 of 17 (Search time: 0.005 seconds).
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Issue DateTitleInvolved Person(s)
6-Nov-2018Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
20-Aug-2018A concise guide to active agents for active food packagingVilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk, et al
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
Mar-2018HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing stepsPedan, Vasilisa; Jedrys, Katrin; Weber, Carlo
28-Feb-2018A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette, et al
21-Feb-2018Cocoa extracts, cocoa products and methods of manufacturing the sameHühn, Tilo
21-Feb-2018Cocoa products based on unfermented cocoa beans and methods for preparing the sameHühn, Tilo
21-Feb-2018Cocoa fruit processing methods and cocoa products obtained by the sameHühn, Tilo
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
2018Fleischerei heute in Lernfeldern : mit FachenglischLatz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane, et al
2018Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beefNavikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune, et al
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2018Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniorsCabaset, S.; Sych, J.; Brombach, C.
2018Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent stalingTinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.
2018Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentationRomanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina, et al
Results 1-15 of 17 (Search time: 0.005 seconds).