Results 1-15 of 28 (Search time: 0.004 seconds).
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Issue DateTitleInvolved Person(s)
3-Oct-2011Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterialsYildirim, Selçuk
Sep-2011Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLISBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al
Sep-2011Active packaging for foodYildirim, Selçuk
Sep-2011Comparison of different scales to measure consumers perception of attributes intensitiesPfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette
15-Aug-2011Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GGYing, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette, et al
20-Jul-2011Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony"Bongartz, Annette; Oberg, D. G.
6-May-2011Recent Developments in Active and Intelligent Packaging (AIP)Yildirim, Selçuk
May-2011ECROPOLIS : Transparency in sensory properties and consumer expectations in organic foodBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al
14-Apr-2011Packaging for olive oil: is there an optimal packaging?Yildirim, Selçuk; Grabherr, Patrizia Margrith
15-Mar-2011Wie beliebt sind Bio-Erdbeer-Joghurts?Bongartz, Annette; Cezanne, Marie-Louise
Mar-2011Recipe optimisation of a cake containing a modified starch with prolonged satiety effectsBongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.
2011Aktive Verpackungen für LebensmittelYildirim, Selçuk; Renke, Nadine
2011PTR-MS monitoring of VOC and BVOC in food science and technologyBiosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk
2011Bacteriophages and food safetyFieseler, Lars; Loessner, Martin; Hagens, Steven
2011Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS)Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
Results 1-15 of 28 (Search time: 0.004 seconds).