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Issue DateTitleInvolved Person(s)
Sep-2010Organic taste – ECROPOLIS : Sensory properties in the marketing of organic productsBongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim
11-Aug-2010Sensorik-Marketing für BiolebensmittelBongartz, Annette; Cezanne, Marie-Louise
2010The Bread Flavor Wheel : the key to speaking the same language as your customers!Cook, Stella; Kleinert, Michael
2010Warenkunde BrotaromaKräling, Werner; Kleinert, Michael
2010Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometryWieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2010Sensorik-Panels (Teil 2) : Methoden zur Prüferschulung, zum Panelmonitoring, zur Panelperformance und zur PanelmotivationBongartz, Annette; Pfeiffer, Barbara
2010Sensorik-Panels (Teil 1) : Panelaufbau und EinsatzbereicheBongartz, Annette; Pfeiffer, Barbara
2010Sensorik-Branchenpanel für SchokoladeBongartz, Annette; Chatelain, Karin
20109th international olive oil award - Zurich 2010Bongartz, Annette
2010Verderbsbild Fadenziehen in BackwarenHuber, Jeanine; Freimüller-Leischtfeld, Susette; Schwander, Stephanie; Kuhn, Roger; Kleinert, Michael, et al
2010Ropiness in bread : is early detection possible?Huber, Jeanine; Freimüller Leischtfeld, Susette; Kuhn, Roger; Kleinert, Michael; Gantenbein-Demarchi, Corinne
2010Expression of multidisciplinary flavour science : proceedings of the 12th Weurman SymposiumBlank, Imre; Wüst, Matthias; Yeretzian, Chahan
Results 1-12 of 12 (Search time: 0.021 seconds).
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