| Issue Date | Title | Involved Person(s) |
| 3-Oct-2011 | Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials | Yildirim, Selçuk |
| Sep-2011 | Comparison of different scales to measure consumers perception of attributes intensities | Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette |
| Sep-2011 | Active packaging for food | Yildirim, Selçuk |
| Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna |
| 15-Aug-2011 | Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG | Ying, Dan Yang; Sanguansri, Luz; Weerakkody, Rangika; Singh, Tanoj K.; Freimüller Leischtfeld, Susette; Gantenbein-Demarchi, Corinne; Augustin, Mary Ann |
| 20-Jul-2011 | Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony" | Bongartz, Annette; Oberg, D. G. |
| 6-May-2011 | Recent Developments in Active and Intelligent Packaging (AIP) | Yildirim, Selçuk |
| May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim |
| 14-Apr-2011 | Packaging for olive oil: is there an optimal packaging? | Yildirim, Selçuk; Grabherr, Patrizia Margrith |
| 15-Mar-2011 | Wie beliebt sind Bio-Erdbeer-Joghurts? | Bongartz, Annette; Cezanne, Marie-Louise |
| Mar-2011 | Recipe optimisation of a cake containing a modified starch with prolonged satiety effects | Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C. |
| 2011 | Aktive Verpackungen für Lebensmittel | Yildirim, Selçuk; Renke, Nadine |
| 2011 | Natürliche Konservierung fürs Joghurt | Miescher Schwenninger, Susanne; Meile, Leo |
| 2011 | E 621 und das «China- Restaurant-Syndrom» | Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise |
| 2011 | Mehr als nur Einpacken | Yildirim, Selçuk; Renke, Nadine |
