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Issue DateTitleInvolved Person(s)
May-2016Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MSYener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D., et al
25-Apr-2016Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MSSánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan
2016Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
7-Oct-2015Exploring the extraction dynamics of green tea by PTR-ToF_MSSanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf, et al
2015Extraction kinetics of coffee aroma compounds by on-line PTR-MSSanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan
2015Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
2014Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and consGlöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra, et al
2014Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation : on-line monitoring by PTR-ToF-MSSánchez López, José Antonio; Zimmermann, Ralf; Yeretzian, Chahan
2014Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beansSanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan