| Issue Date | Title | Involved Person(s) |
| May-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D.; Zimmermann, Ralf; Bonn, Günther K.; Yeretzian, Chahan; Biasioli, Franco |
| May-2016 | Ökobilanz von Schweizer Wein aus ÖLN- und biologischer Produktion | Wettstein, Sarah; Schumacher, Peter; Buchli, Jürg; Stucki, Matthias; Meier, Matthias Samuel |
| 25-Apr-2016 | Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MS | Sánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan |
| 12-Jan-2016 | Ökobilanz von Schweizer Wein aus PIWI-Rebsorten | Wettstein, Sarah; Schumacher, Peter; Buchli, Jürg; Meier, Matthias Samuel; Stucki, Matthias |
| 2016 | Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography | Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha |
| 2016 | A novel gravimetric approach to measure the degassing of roasted coffee | Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan |
| 2016 | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
| 2016 | New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts | Zimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M.; Wohlfahrt, S.; Hertz-Schünemann, R.; Denner, T.; Howell, J.; Yeretzian, Chahan; Walte, A.; Streibel, T. |
| 2016 | Degassing kinetics from whole roasted coffee beans and roast and ground coffee | Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan |
