| Issue Date | Title | Involved Person(s) |
| Dec-2019 | Sustainable and healthy diets: trade-offs and synergies : final scientific report | Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit, et al |
| 10-Mar-2019 | Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH | Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie |
| 2019 | An app to improve eating habits of adolescents and young adults (Challenge to Go) : systematic development of a theory-based and target group-adapted mobile app intervention | Rohde, Anna; Duensing, Anja; Dawczynski, Christine; Godemann, Jasmin; Lorkowski, Stefan, et al |
| 2019 | Social norm-based gamification to promote eco-friendly food choice | Berger, Verena |
| 2019 | Suffizienz in der Ernährung : Entwicklung und Durchführung eines Workshops zur Förderung suffizienter Ernährungsweisen | Trachsel, Sonja; Maggi, Maurice; Nydegger, Vera |
| 2019 | Suffizienz in der Ernährung : Typen sich suffizient ernährender Menschen | Jaisli, Isabel; Trachsel, Sonja; Lüchinger, Moritz |
| 2019 | Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH | Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine |
| 2019 | Nährstoffbasiert versus lebensmittelbasiert : zwei Modelle zur Beurteilung der ernährungsphysiologischen Ausgewogenheit von Mittagsmahlzeiten im Vergleich | Müller, Claudia; Egeler, Gian-Andrea |
