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Issue DateTitleInvolved Person(s)
6-Nov-2018Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
21-Feb-2018Cocoa extracts, cocoa products and methods of manufacturing the sameHühn, Tilo
21-Feb-2018Cocoa products based on unfermented cocoa beans and methods for preparing the sameHühn, Tilo
21-Feb-2018Cocoa fruit processing methods and cocoa products obtained by the sameHühn, Tilo
2018Fleischerei heute in Lernfeldern : mit FachenglischLatz, Norbert; Brombach, Christine; Eichenauer, Gerhard; Gehling, Johannes; Herzog, Christiane; Kudick, Klaus-Dieter; Ristow, Bianca; Simon, Christa; Sprenger, Stefan; Wiegand, Ronald
2018Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent stalingTinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2018Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beefNavikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk
2018Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniorsCabaset, S.; Sych, J.; Brombach, C.
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique
Results 1-11 of 11 (Search time: 0.005 seconds).
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