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Issue DateTitleInvolved Person(s)
Dec-2018Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
21-Feb-2018Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the sameHühn, Tilo
2018Play with temperatures - scientific evidence (extracting coffee)Yeretzian, Chahan
2018SCA water quality workshopWellinger, Marco; Yeretzian, Chahan
2018Cast off! Chocolate from cacao cell culturesSchildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar; Huber, Petra; Chatelain, Karin; Chetschik, Irene; Eibl, Dieter; Hühn, Tilo; Eibl-Schindler, Regine
2018Filter coffee extraction : a time-resolved viewKishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan
2018The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshnessSmrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018Screening of parameters impacting capsule coffee extractionEiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018The porous structure of the roasted coffeeSmrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018Filter coffee extraction : a time-resolved view and the influence of CO2Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Produktion eines farb- und geruchslosen Konzentrats aus RhabarbersaftOpprecht, Simon; Häfele, Martin; Gerber, Oliver
2018The SCA water quality handbookWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
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