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  1. ZHAW digitalcollection

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Results 1-8 of 8 (Search time: 0.004 seconds).
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Item hits:
Issue DateTitleInvolved Person(s)
2018Time-resolved gravimetric method to assess degassing of roasted coffeeSmrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W.; Yeretzian, Chahan
2018The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshnessSmrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018The porous structure of the roasted coffeeSmrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018The SCA water quality handbookWellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2018Screening of parameters impacting capsule coffee extractionEiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan

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Author/Editor
  • 8 Yeretzian, Chahan
  • 5 Wellinger, Marco
  • 3 Rahn, Anja
  • 2 Glöss, Alexia
  • 1 Balsiger, Franz
  • 1 Eiermann, Andre
  • 1 Fisk, Ian
  • 1 Guelat, Loic-Marco
  • 1 Liu, Chujiao
  • 1 Opitz, Sebastian
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Subject (DDC)
  • 7 663: Getränketechnologie
  • 1 664: Lebensmitteltechnologie
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