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Results 1-15 of 20 (Search time: 0.012 seconds).
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Issue DateTitleInvolved Person(s)
Dec-2018Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-SpektrometrieYeretzian, Chahan
24-Aug-2018Maische-Extraktion und Ausbau bei RotweinHäfele, Martin; Flüeler, Thomas; Bernath, Konrad; Kümin, Nadja; Hühn, Tilo
2-Aug-2018Bioactive compound fingerprint analysis of aged raw pu’er tea and young ripened pu’er teaPedan, Vasilisa; Rohn, Sascha; Holinger, Mirjam; Hühn, Tilo; Chetschik, Irene
30-Jul-2018Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopyDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan
21-Feb-2018Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the sameHühn, Tilo
2018Produktion eines farb- und geruchslosen Konzentrats aus RhabarbersaftOpprecht, Simon; Häfele, Martin; Gerber, Oliver
2018The coffee freshness handbookSmrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
2018Cast off! Chocolate from cacao cell culturesSchildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar; Huber, Petra; Chatelain, Karin; Chetschik, Irene; Eibl, Dieter; Hühn, Tilo; Eibl-Schindler, Regine
2018Play with temperatures - scientific evidence (extracting coffee)Yeretzian, Chahan
2018Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometricsDias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan
Jan-2018On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M.
2018The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshnessSmrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018SCA water quality workshopWellinger, Marco; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Filter coffee extraction : a time-resolved viewKishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan
Results 1-15 of 20 (Search time: 0.012 seconds).