| Issue Date | Title | Involved Person(s) |
| 7-Nov-2018 | Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine |
| Sep-2018 | Determinants of diet quality and differences in food consumption between language regions of Switzerland | Sych, Janice Marie |
| Sep-2018 | Determinants of diet quality and differences in food consumption between Swiss language regions | Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S. |
| 2018 | Estimation and characterization of different types of vegetarians in a swiss university | Sych, Janice Marie |
| 2018 | Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation? | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David; Bochud, Murielle; Rohrmann, Sabine |
| 2018 | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling | Tinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C. |
| 2018 | Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland : results from the national nutrition survey menuCH | Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice Marie; Schader, Christian; Faeh, David; Rohrmann, Sabine |
| 2018 | Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniors | Cabaset, S.; Sych, J.; Brombach, C. |
