| Issue Date | Title | Involved Person(s) |
| Sep-2016 | Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouth | Sánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan |
| May-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D., et al |
| 25-Apr-2016 | Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MS | Sánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan |
| 2016 | A novel gravimetric approach to measure the degassing of roasted coffee | Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan |
| 2016 | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
| 2016 | XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016) | Stohner, Jürgen; Yeretzian, Chahan |
| 2016 | Einführung eines Nachhaltigkeitscodes/Belastungsindexes für die semiquantitative Gewichtung von analytischen Methoden : Verbessertes und nachhaltigeres Praktikum in der Fachstelle Analytische Chemie des ICBT | Petrozzi, Sergio; Yeretzian, Chahan |
| 2016 | New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts | Zimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M., et al |
| 2016 | Degassing kinetics from whole roasted coffee beans and roast and ground coffee | Smrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan |
