| Issue Date | Title | Involved Person(s) |
| 20-Nov-2014 | Prediction of shelf life – future possibilities | Yildirim, Selçuk |
| Oct-2014 | Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation | Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk |
| Sep-2014 | "Harmony" of extra virgin olive oils (EVOOs) | Popp, Martin; Bongartz, Annette |
| Sep-2014 | Insights into sensory changes in elderly people : "SENPAN" - Swiss panel of elderly people | Rudorf, Julia; Kinner, Julia; Bongartz, Annette |
| Sep-2014 | “SENPAN” - Swiss panel of elderly people : insights into nutritional and sensory changes in elderly people | Rudorf, Julia; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Brombach, Christine |
| Sep-2014 | The impact of age on perception : liking of sucrose and citric acid enriched apple juices in young and elderly people | Bruckner, Michael Josef; Kinner, Julia; Bongartz, Annette |
| 16-Jun-2014 | Die Zukunft der Backwaren zwischen Genuss und Grundnahrungsmittel | Kleinert, Michael |
| Jun-2014 | Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede | Bongartz, Annette |
| Apr-2014 | Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle | Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine |
| Mar-2014 | Critical interactions between palladium based oxygen scavenger and the food | Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine |
| 2014 | Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria | Gantenbein-Demarchi, Corinne; Haefeli, Deborah; Miescher Schwenninger, Susanne |
| 2014 | Cacao y chocolate - desde la perspectiva sensorial : taller | Chatelain, Karin |
| 2014 | El importante rol de la evaluación sensorial a través de la cadena de valor del chocolate | Chatelain, Karin |
| 2014 | Healthy aging : implementation of a community-based senior panel | Brombach, Christine; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette |
| 2014 | Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen | Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk |
