| Issue Date | Title | Involved Person(s) |
| 14-Nov-2013 | Guiding the development of multi-functional ingredients for bakery products : an overview | Sych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette, et al |
| 30-Oct-2013 | Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich | Popp, Martin; Bongartz, Annette |
| Oct-2013 | Olive Oil Workshop | Bongartz, Annette |
| Oct-2013 | Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processing | Lamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk |
| Jun-2013 | Optimisation of gluten-free pasta – improvement of the nutritional quality | Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine |
| Jun-2013 | Use of an oxygen scavenger to prolong the shelf life of part baked bread | Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al |
| 14-May-2013 | Methoden der sensorischen und hedonischen Analytik | Bongartz, Annette |
| Apr-2013 | Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD) | Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan |
| Apr-2013 | «Bake & pack» - Backwarenverpackungen unter der Lupe | Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk |
| Mar-2013 | Development and characterization of palladium based oxygen scavenger packaging film | Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine |
| 2013 | Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives | Saxer, Samuel; Miescher Schwenninger, Susanne; Lacroix, Christophe |
| 2013 | Packaging gets active : development of a novel oxygen scavenging film for food packaging | Yildirim, Selçuk; Renke, Nadine |
| 2013 | Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12 | Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael, et al |
| 2013 | Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins | Yildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael |
| 2013 | Evaluación sensorial y aseguramiento de la calidad - comienza en la finca : el mercado del cacao y chocolate desde una perspectiva sensorial | Chatelain, Karin |
