| Issue Date | Title | Involved Person(s) |
| 2016 | Einführung eines Nachhaltigkeitscodes/Belastungsindexes für die semiquantitative Gewichtung von analytischen Methoden : Verbessertes und nachhaltigeres Praktikum in der Fachstelle Analytische Chemie des ICBT | Petrozzi, Sergio; Yeretzian, Chahan |
| 2015 | Sustainability code / load index for the semi-quantitative assessment of analytical methods in a research environment : proof of concept | Petrozzi, Sergio; Yeretzian, Chahan |
| May-2014 | Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy | Huber, Petra; Adlhart, Christian; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian; Yeretzian, Chahan |
| 2013 | Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements | Gloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian; Yeretzian, Chahan |
| 2013 | Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature range | Wieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre; Pretre, Daniel; Milo, Christian; Yeretzian, Chahan |
| 2013 | Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storage | Yeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard |
| 2013 | Recent applications of PTR-ToF-MS in coffee research | Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin |
| 2012 | Entwicklung einer Methode zur Untersuchung von Innenraumluft | Glöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara |
| 2012 | Monitoring indoor air quality | Knöpfli Lengweiler, Kaja; Glöss, Alexia; Schönbächler, Barbara; Yeretzian, Chahan |
| 2011 | Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee | Gloess, Alexia; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas |
| 2011 | PTR-MS monitoring of VOC and BVOC in food science and technology | Biosioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk |
| 2011 | Direct injection mass spectrometry (DIMS) : adding the time dimension to (B)VOC analysis | Biasioli, Franco; Yeretzian, Chahan; Dewulf, J.; Langenhove, Van H.; Tilmann, Märk D. |
| 2010 | How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLC | D'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan |
| 2010 | Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research | Yeretzian, Chahan; Gloess, Alexia; Wieland, Flurin |
