| Issue Date | Title | Involved Person(s) |
| Dec-2018 | Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie | Yeretzian, Chahan |
| 30-Jul-2018 | Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy | Dias, Rafael Carlos Eloy; Valderrama, Patrícia; Março, Paulo Henrique; Dos Santos Scholz, Maria Brigida; Edelmann, Michael; Yeretzian, Chahan |
| 2018 | Play with temperatures - scientific evidence (extracting coffee) | Yeretzian, Chahan |
| 2018 | The porous structure of the roasted coffee | Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan |
| 2018 | Time-resolved gravimetric method to assess degassing of roasted coffee | Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W.; Yeretzian, Chahan |
| 2018 | Filter coffee extraction : a time-resolved view | Kishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan |
| 2018 | Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption : a comparison between brewing methods and drinking preferences | Rahn, Anja; Yeretzian, Chahan |
| 2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
| 2018 | The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness | Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan |
| 2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
| 2018 | Screening of parameters impacting capsule coffee extraction | Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan |
| 2018 | The SCA water quality handbook | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
| 2018 | The coffee freshness handbook | Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan |
| Jan-2018 | On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS) | Gloess, A.N.; Yeretzian, Chahan; Knochenmuss, R.; Groessl, M. |
| 2018 | SCA water quality workshop | Wellinger, Marco; Yeretzian, Chahan |
