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Issue DateTitleInvolved Person(s)
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea; Glöss, Alexia; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian; Yeretzian, Chahan
2010Expression of multidisciplinary flavour science : proceedings of the 12th Weurman SymposiumBlank, Imre; Wüst, Matthias; Yeretzian, Chahan
2010Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detectionPetrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan
2010How much robusta coffee is in a roasted coffee blend? : quantification of the robusta fraction via two alternative instrumental methods: confocal raman spectroscopy and HPLCD'Ambrosio, Lucio; Wermelinger, Thomas; Klopprogge, Babette; Yeretzian, Chahan
2010Coffee chemometrics as a new concept : untargeted metabolic profiling of coffeeLindinger, Christian; de Vos, Ric C. H.; Lambot, Charles; Pollien, Philippe; Rytz, Andreas; Voirol-Baliguet, Elisabeth; Fumeaux, René; Robert, Fabien; Yeretzian, Chahan; Blank, Imre
2010Effect of coffee extraction method on quality of coffeeGloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan
2010Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)Wild, Andrea Fridolin; Gloess, Alexia N.; D'Ambrosio, Lucio; Rentsch, Hans; Rink, Adrian; Yeretzian, Chahan
2010Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometryWieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2010Mit dem Massenspektrometer an Prozessen schnüffelnGloess, Alexia; Vietri, Anita; Yeretzian, Chahan
2010Exploring the impact of the time-temperature roasting profile on the flavor of coffeeGloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2010Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee researchYeretzian, Chahan; Gloess, Alexia; Wieland, Flurin
2010Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detectionPetrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan
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