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Issue DateTitleInvolved Person(s)
15-May-2014Evidence of different flavor formation dynamics by roasting coffee from different origins : on-line analysis with PTR-ToF-MSGloess, Alexia N.; Vietri, Anita; Wieland, Flurin; Smrke, Samo; Schönbächler, Barbara; Sánchez López, José Antonio; Petrozzi, Sergio; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
Mar-2014Freshness-indices of roasted coffee : monitoring the loss of freshness for single serve capsules and roasted whole beans in different packagingGlöss, Alexia; Schönbächler, Barbara; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2014Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and consGlöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
Apr-2013Comparison of nine common coffee extraction methods : instrumental and sensory analysisGloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan
2013Recent applications of PTR-ToF-MS in coffee researchYeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin
2013Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurementsGloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian; Yeretzian, Chahan
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGloess, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2012How can we measure the freshness of coffee?Schönbächler, Barbara; Glöss, Alexia; Chatelain, Karin; Yeretzian, Chahan
2012How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground coffeeSchönbächler, Barbara; Glöss, Alexia; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2012Can we measure the freshness of roasted coffee?Schönbächler, Barbara; Glöss, Alexia N.; Wellinger, Marco; Klopprogge, Babette; Rast, Markus; Deuber, Louis; Yeretzian, Chahan
2012Monitoring indoor air qualityKnöpfli Lengweiler, Kaja; Glöss, Alexia; Schönbächler, Barbara; Yeretzian, Chahan
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGlöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2011Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-MassenspektrometrieGlöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
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