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Issue DateTitleInvolved Person(s)
10-Mar-2019Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCHInanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie
2018Barriers towards food innovation for seniors : an exploratory study on perceptions of Swiss-German healthy independent seniorsCabaset, S.; Sych, J.; Brombach, C.
2017Sustainable and healthy diets : trade-offs and synergiesBrombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K., et al
2015Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : EndberichtBaumer, Beatrice; Brombach, Christine; Knöbel, Henriette; Lipp, Beatrice; Sych, Janice Marie
2015Knowledge and awareness of relevant aspects of folate/folic acid among young men and women in SwitzerlandSych, Janice Marie; Baumer, Beatrice; Steinemann, Nina; Küttel-Wuillemin, Martina; Bärlocher, Kurt, et al
Apr-2014Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyleSych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine
2013Calorie labeling of menus : a feasibility study in a university cafeteriaSych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam
2012Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging populationSych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs
2010Development of an online food frequency questionnaire for SwitzerlandBrombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia, et al